THE SCIENCE OF CAKE!

Cake comes in many varieties and each variety differs in appearance, taste, recipe or production process. The common factor is they are all aerated. Traditionally cake always contains the same ingredients: flour, eggs, sugar and a fat component. For industrial production the basic recipe is expanded with functional ingredients to prolong shelf life and improve eating properties. However, the end product must be more or less sponge like. We help you by building a custom cake production line, completely according to your specific requests and the latest quality standards. If needed our team of technologists can assist you with complete recipe development and translate it into a production process. From high density Pound Cakes all the way to highly aerated Chiffon cakes we give you the production line that suits you.

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