Cake comes in many varieties and each variety differs in appearance, taste, recipe or production process. Traditionally cake always contains the same ingredients: flour, eggs, sugar and a fat component. For industrial production the basic recipe is expanded with functional ingredients to prolong shelf life and improve eating properties. However, the end product must be more or less sponge like. We help you by building a custom cake production line, completely according to your specific requests and the latest quality standards. If needed our team of technologists can assist you with complete recipe development and translate it into a production process.